Sunday, 10 June 2012

Cake

Yum!


Two Victoria sponges with Matt's orange curd as filling, covered with marscapone and icing sugar frosting topped with blueberries :)

It will have to be eaten quickly as the blueberries might go off.......

4 comments:

WendyCarole said...

ooooooooooooooh yummy cake. Heaven.

Sarah Railey said...

That looks incredible. Any chance you'd share your orange curd recipe?

Zakka Life said...

You had me at "orange curd". Sounds delicious.

Sarah J. said...

It does sound delicious. I'd love the recipe for the orange curd and the mascarpone icing as well!